Cookies don’t scale and other startup lessons

I enjoyed this glimpse behind the scenes of running a startup, with all the absurdity that can entail, something I’m all too familiar with:

There was a problem with the cookies.

When Jordan Metzner and Juan Dulanto launched Washio, it had already distinguished itself from other laundry and dry-cleaning services. There was no storefront, no rotating rack, no little pieces of paper to keep track of. Customers ordered their clothing picked up via the website or a mobile app, and it was returned to them not in a tangle of WE ❤ OUR CUSTOMERS hangers but in sleek black bags marked with the Washio logo, an understated silhouette of a shirt collar. The company called the drivers who completed these deliveries, usually in 24 hours’ time, “ninjas.” Still, the founders wanted to make sure their business stood out from the competition—that Washio established itself as the washing and dry-cleaning service by and for the ­convenience-loving, whimsy-embracing millennials of the New Tech Boom. “So we came up with the cookies,” says Metzner.

Inspired by Silicon Valley guru Paul Graham’s seminal essay to “do things that don’t scale,” they sourced cookies from bakeries in their three markets—snickerdoodles in San Francisco, frosted red velvet in L.A., classic chocolate chip in Washington, D.C.—which the ninja delivered, wrapped, along with the freshly laundered clothing. The gesture added another logistical wrinkle to an already complicated business, but it was worth it. “In the beginning, people loved it,” says Metzner. “Our social media went crazy, like, ‘Oh my God, Washio is the best!’ ”

That was in the beginning.

Read the rest here, it’s a great tale.

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Cookies don’t scale and other startup lessons